Friday, May 28, 2010

Friday's Feast

Today was one of those roller coaster days - either things were really great or really shitty. Dinner, fortunately, was really great.

Hans planned and took credit for all of this dinner - He went out and bought an entire beef tenderloin, then cut it himself, cutting 4 filets for our dinner tonight. These were tempered, seasoned and grilled, then topped with premiere blue cheese crumbles. Also on the menu: grilled portabello topped with lump crabmeat, steamed fresh broccoli and baked potatoes. Dessert? Blueberry pie with double vanilla ice cream.

Usually I would have pictures at the end of the post (and the post would be more verbose), but we ate everything before I thought to take the pictures.

And now I'm going to take my nasty, nasty, mean and terrible medications and curl up in a fetal position. Dig in, ya'll!

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