tag:blogger.com,1999:blog-7943079306023164375.post2230678040906836308..comments2012-01-12T19:47:26.439-08:00Comments on What's Cookin' at Chez Clemmensen?: Crock Pot Baked PotatoesAnonymoushttp://www.blogger.com/profile/12904301548674112797noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7943079306023164375.post-20420575966486125842012-01-12T19:47:26.439-08:002012-01-12T19:47:26.439-08:00Awesome, thanks for sharing Kerry... can't wai...Awesome, thanks for sharing Kerry... can't wait to try them! Wonder if you can do that on top of meat (like a roast), and do double duty?Brandee Fondrenhttps://www.blogger.com/profile/03393184656296041461noreply@blogger.comtag:blogger.com,1999:blog-7943079306023164375.post-70168642791539683572012-01-12T06:42:31.017-08:002012-01-12T06:42:31.017-08:00Awesome! And if one night you are short on time, ...Awesome! And if one night you are short on time, I scrub the spuds, pierce the skins with a fork a couple of times, throw them in the microwave on a paper towel and zap for 5min. Then do the oil, salt and foil and throw them on the bbq while meat is cooking and yummy!Rebel In Ontariohttps://www.blogger.com/profile/08898426309114426885noreply@blogger.com